7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1/2 c. chopped celery
1/2 c. chopped green onion
1 small pkg. petite peas, thawed
5 hard-cooked eggs, grated
2 c. grated Cheddar cheese
bacon bits
garlic salt
approximately 1 1/2 c. mayonnaise

Preparation

Layer the lettuce, celery, onion, peas, eggs, bacon bits and mayonnaise.
Seal mayonnaise to edge of bowl.
Sprinkle lightly with garlic salt and top with grated cheese.
Cover in refrigerator for 6 to 12 hours before serving.