English Tea Scones - cooking recipe

Ingredients

2 c. flour
6 Tbsp. margarine
3 Tbsp. sugar
1/2 c. raisins
2 eggs, beaten
1/3 c. milk

Preparation

Heat the oven to 400\u00b0.
Mix the flour and butter with your hands.
Add the next 3 ingredients.
Mix with your hands again. Add the milk and mix again.
Roll the dough until it is 1/2-inch thick.
Cut the dough into 1 1/2-inch sections.
Bake the sections on a greased cookie sheet for 10 minutes or until lightly browned. Delicious served with tea or wassail.