Tex Mex Dip - cooking recipe

Ingredients

2 cans bean dip
3 ripe avocados, mashed
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 (6 oz.) can pitted black olives, sliced
3 tomatoes, cubed
1 bunch green onions, sliced finely
8 oz. grated Cheddar cheese

Preparation

Layer onto a large plate or 9 x 13-inch pan: