Barbecued Chicken Wings - cooking recipe

Ingredients

4 lb. chicken wings (20 wings)
3/4 c. catsup
1/4 c. finely chopped onion
2 Tbsp. water
4 cloves garlic, minced
1 Tbsp. white vinegar
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
few dashes bottled hot pepper sauce
1 tsp. chili powder
1/2 tsp. dry mustard
1/2 tsp. dried oregano, crushed
2 bay leaves

Preparation

Preheat the oven to 375\u00b0.
Rinse the chicken wings and pat them dry.
Cut off and discard wing tips.
Cut each wing at the joint to make 2 sections.
Arrange the chicken pieces in one layer in an ungreased baking pan.
Bake for 25 minutes.
Drain fat from pan.