Carrot Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. soda
3 tsp. cinnamon
1 1/2 c. Wesson oil
2 c. sugar
2 c. grated carrots
1 flat can crushed pineapple
1/2 c. chopped nuts
2 tsp. vanilla
3 eggs

Preparation

Sift flour and other dry ingredients.
Mix oil and sugar; add dry ingredients.
Mix well; add carrots, pineapple and nuts.
Add vanilla, rest of the flour and eggs, one at a time.
Blend well. Bake at 350\u00b0 in 2 or 3 cake pans.
Top with Cream Cheese Frosting (recipe follows).