Crab Meat Dip - cooking recipe

Ingredients

1 can crab meat, drained and flaked
1 c. mayonnaise
1/2 c. sour cream
1 tsp. lemon juice
1 Tbsp. dry sherry
salt and pepper to taste

Preparation

Combine all ingredients and blend well.
Chill and serve with chips or crackers.
Makes 2 cups.