Karo Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1 c. white Karo syrup
1 heaping Tbsp. flour
1 tsp. vanilla
4 eggs
1 c. pecans

Preparation

Mix
all
ingredients together, adding nuts last.
Pour into an\tunbaked
pie crust.
Then place in 350\u00b0 oven, cooking until you think it is completely cooked.