Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, cooked and grated
1 1/2 tsp. salt
1 c. sour cream
6 to 8 green onions, chopped
1 c. shredded Cheddar cheese
1/2 c. butter or margarine, melted

Preparation

Combine all ingredients, except butter; spoon into a 2-quart casserole.
Pour butter over top and bake at 400\u00b0 about 25 minutes or until lightly browned on top.
Yield: 6 to 8 servings.