Beef Curry - cooking recipe

Ingredients

1 lb. round
1/4 c. shortening, oil or margarine
2 c. onion
1/2 minced garlic clove
1 Tbsp. curry powder
1 c. boiling water
1/2 c. tomato juice
1 beef bouillon cube

Preparation

Cut meat into bite-size cubes and dredge through flour, salt and pepper.
Brown in oil.
Add onion and garlic and saute until brown.
Add to crock-pot with remaining ingredients.
Cook on low while you are at work.
Serve over rice with diced hard-boiled eggs, diced cucumber, crumbled bacon, raisins, diced apples and chopped onion.