Cottage Cheese Salad - cooking recipe

Ingredients

1 c. cottage cheese
2 c. crushed pineapple
1 c. mayonnaise
1 pkg. chopped pecans
2 boxes lime Jell-O
1/2 c. cut up red cherries

Preparation

Dissolve Jell-O in 2 cups boiling water.
Combine all ingredients in separate bowl.
Pour Jell-O over ingredients and mix together.
Pour into mold and let set.
Unmold on lettuce leaves.
Fill center with cottage cheese.