Jicama Salad With Citrus Dressing - cooking recipe

Ingredients

1 lb. jicama, peeled
1/2 c. thinly sliced red onions
1/4 c. orange juice
2 Tbsp. lime juice
1 Tbsp. distilled white vinegar
2 tsp. olive or vegetable oil
2 Tbsp. minced parsley
2 Tbsp. NutraSweet Spoonful
1 Tbsp. finely chopped onion or shallot
1 Tbsp. grated orange rind
1/8 tsp. pepper

Preparation

Cut jicama into thick julienne strips.
Combine jicama and red onions in serving bowl.
Combine remaining ingredients in a covered jar; shake to mix.
Pour dressing over jicama and toss.
Serving size:
1/8 recipe.
Calories:
45.
Protein:
1 g. Carbohydrates: 8 g. Total Fat:
1 g. Saturated:
Trace.
Cholesterol:
0 mg. Fiber:
less than 1 g. Sodium:
5 mg.
Diabetic Exchange:
2 vegetables.