Macaroni And Cheese - cooking recipe

Ingredients

2 c. cooked macaroni
10 oz. shredded mild Cheddar
1 small jar pimento and juice (optional)
3/4 c. mayonnaise
1 can cream of chicken soup
1 Tbsp. onion
Ritz crackers

Preparation

Blend cheese, pimento, mayo, soup and onion with cooked macaroni.
Pour into baking dish.
Crush crackers and spread over macaroni mixture.
Melt 3 to 4 tablespoons butter or margarine and pour over topping.
Bake at 350\u00b0 until bubbly.