Sausage Casserole(Serves 6) - cooking recipe

Ingredients

5 medium potatoes, cooked and sliced
1 small onion
1 stick margarine, divided
3/4 c. flour
1 tsp. salt
1/2 tsp. pepper
4 c. milk
1 pkg. Eckrich sausage, sliced thin
1 box frozen peas, rinsed and drained
1/2 c. dry bread crumbs

Preparation

In a large saucepan, cook onion in 1/2 stick margarine until tender.
Blend in flour, salt and pepper.
Gradually add milk, stirring until smooth.
Cook, stirring constantly, until mixture is slightly thickened.
Line a 13 x 9-inch casserole dish with sausage.
Add 1/2 the potatoes, 1/2 the peas and 1/2 the sauce. Repeat layers.
Combine 1/2 stick melted butter and bread crumbs. Sprinkle over top of casserole.
Bake at 350\u00b0 for 45 minutes or until crumbs are lightly browned.