Egg Custard Pie - cooking recipe

Ingredients

1 c. sugar
6 eggs
1/2 tsp. vanilla
pinch of salt
2 c. milk (I use half and half)
1 Tbsp. butter
sprinkle of nutmeg

Preparation

Cream butter, sugar and salt together.
Add 3 eggs and mix well.
Add 3 more eggs and mix well.
Pour in milk and vanilla and mix thoroughly.
Pour into a 9-inch deep dish pie shell and sprinkle with nutmeg.
Bake in 425\u00b0 oven for 10 minutes.
Turn oven down to 350\u00b0 and cook for 30 minutes longer.