Molasses Stack Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. brown sugar
3/4 c. molasses
2 eggs
1/2 tsp. salt
1 c. buttermilk
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
3 c. plain flour

Preparation

Mix
shortening,
brown sugar, molasses and eggs.
Beat until smooth.
Add buttermilk.
Mix spices in flour.
Add soda and salt to\tflour.\tAdd
flour
mixture by hand.
Stir until smooth. Spread
thin
in
cake pans (8 1/2 x 11 1/2-inch) and bake at 350\u00b0.
This should make 5 or 6 thin layers.