Lemon Bundt Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme cake mix
1 pkg. lemon instant pudding
3/4 c. Wesson oil
4 eggs
1 c. milk
1 tsp. rum flavoring
1 tsp. lemon flavoring
1 c. confectioners sugar
1/4 c. lemon juice
1/4 c. rum

Preparation

Combine the first 7 ingredients and beat 8 to 10 minutes. Bake in Bundt pan at 375\u00b0 for 45 minutes. Remove from pan immediately and pour over a glaze of the last 3 ingredients.