No-Bake Dessert Cake - cooking recipe

Ingredients

1 prepared angel food cake
8 oz. Cool Whip
1 pkg. vanilla instant pudding
1 can cherry pie filling

Preparation

In a large bowl, tear up cake.
Mix in Cool Whip and prepared pudding to coat cake.
Pour into a 9 x 11-inch cake pan and smooth. Top with cherries.
Refrigerate until ready to serve.