Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen cut green beans or 2 (1 lb.) cans, drained
1 tsp. salt
3/4 c. milk
10 1/2 oz. condensed cream of mushroom soup or 10 1/2 oz. condensed cream of chicken soup
1/8 tsp. Durkee ground black pepper
2 tsp. pimento, diced
3 oz. can Durkee French fried onions

Preparation

Cook frozen beans in salted water; drain (if using canned beans, omit salt).
Combine milk, soup and pepper; pour over beans.
Add 1/2 can onions. Pour into 1 1/2-quart casserole and bake at 350\u00b0 for 20 minutes.
Garnish with 1/2 can onions and pimiento; bake 5 minutes.
Yields 6 servings.