Super Chili - cooking recipe

Ingredients
    1/4 c. olive oil
    2 large yellow onions, peeled and coarsely chopped
    1 1/2 lb. ground beef
    1 1/2 lb. ground pork
    1 tsp. salt
    1/3 c. mild, unseasoned chili powder
    3 Tbsp. ground cumin
    3 Tbsp. dried oregano
    3 Tbsp. unsweetened cocoa powder
    2 Tbsp. ground cinnamon
    1 1/2 tsp. cayenne pepper or to taste
    4 c. tomato juice
    3 c. beef stock or canned beef broth
    8 medium garlic cloves, peeled and minced
    2 to 3 Tbsp. yellow cornmeal (as optional thickener)
    2 cans (16 oz. each) dark red kidney beans, drained and rinsed
Preparation
    In a large skillet over medium heat, warm the oil.
    Add the onions and cook, stirring occasionally, until very tender, about 20 minutes.

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