Turkey Dressing - cooking recipe

Ingredients

1 (1 lb.) sliced bread, toasted and dried 2 days
2/3 c. celery, chopped
2 eggs, beaten
1 tsp. salt
6 Tbsp. margarine
1/2 lb. pork sausage
2/3 c. onion, chopped
1 tsp. sage
1/2 to 1 c. chicken broth, heated

Preparation

Dip slices of toast in pan of warm water.
Squeeze out.
Saute pork sausage until no longer pink; add to bread.
Melt margarine in skillet; saute onion and celery just a little.
Add to bread mixture.
Add beaten eggs, salt and sage.
Add enough chicken broth to make as moist as you like.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.
Serves 4 to 5.