Apple Crisp - cooking recipe

Ingredients

2 lb. tart cooking apples, peeled, cored and cut in 1/2-inch lengthwise slices (about 4 large)
1 1/3 c. sugar
1 c. flour, lightly spooned into the cup
1/4 tsp. ground cinnamon
1/2 c. butter or melted margarine
3/4 tsp. vanilla
1 c. heavy cream, softly whipped

Preparation

Spread apples in buttered shallow baking dish (about 2-quart capacity).
Combine sugar, flour and cinnamon.
Mix butter and vanilla and add to flour mixture, tossing with a fork to make a crumbly mixture.
Sprinkle evenly over apples.
Bake at 400\u00b0 for 30 to 40 minutes or until brown and apples are tender.
Let cool partially, then top with cream.
Makes about 6 servings.