Fresh Fruit Salad - cooking recipe

Ingredients

6 oranges
2 apples
1 1/2 lb. grapes, seeded
6 to 8 small bananas
1 (20 oz.) can crushed pineapple
1 c. sugar

Preparation

Peel and cut oranges into small pieces.
Core and cut apples into small pieces.
Slice grapes into two pieces.
Peel and cut bananas into small pieces.
In a large bowl, mix all ingredients together until well blended.
Put into a covered container and chill overnight.