Chili Sauce - cooking recipe

Ingredients

20 ripe tomatoes (medium size)
6 onions
1 red pepper, cut up fine
2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. cloves
1 tsp. nutmeg
1 1/2 c. vinegar
2 c. sugar

Preparation

Peel tomatoes and onions.
Chop fine.
Cook until soft.
Add red pepper and spices.
Cook over medium heat until half the original amount.
Fill jars and seal.