Herb Dressing - cooking recipe

Ingredients

1/2 c. fresh tarragon or 1/4 c. dried
1 clove garlic, crushed
1/8 tsp. crushed red pepper flakes
1/2 c. olive oil
2 Tbsp. red wine vinegar
1/2 c. sour cream

Preparation

Blend well and serve over mixed greens.
Yields 1 pint.