Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
1 c. chicken broth
1 pkg. Pepperidge Farm stuffing mix

Preparation

Cook chicken until tender and debone.
Place chicken in bottom of casserole dish.
Mix soups and milk and pour over chicken.
Mix broth with stuffing mix and place on top of chicken and soup. Bake at 350\u00b0 for 45 minutes.