Herbed Chicken And Vegetables - cooking recipe

Ingredients

3 to 3 1/2 lb. cut-up broiler-fryer chicken
1/4 c. all-purpose flour
1 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1 tsp. paprika
1/4 tsp. dried marjoram leaves
1/4 tsp. pepper
2 Tbsp. vegetable oil
1 c. chicken broth or dry white wine
12 small pitted ripe olives
8 medium carrots, cut into fourths
8 small whole onions
4 medium baking potatoes, cut into fourths
1 Tbsp. cornstarch
1 Tbsp. cold water

Preparation

Remove skin and fat from chicken pieces.
Mix flour, basil, oregano, paprika, marjoram and pepper.
Coat chicken with flour mixture.