Snack Biscuit Donuts - cooking recipe

Ingredients

1 can prepackaged biscuits
powdered sugar
1/4 tsp. cream of tartar
brown sugar (optional)
nutmeg and apple pie spice (optional)
chopped nuts (optional)
cooking oil (for deep frying)

Preparation

Take each
biscuit
and
cut with a donut cutter.
Drop donuts and
holes in hot cooking oil and deep fry until golden brown, about 2
or 3 minutes.
Remove and lay on a paper towel to drain.