Hashed Turnip - cooking recipe

Ingredients

1 large yellow turnip
1 1/2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped parsley
1/4 c. light cream

Preparation

Peel turnip thickly and dice.
Cook until tender in boiling water, drain, return to saucepan.
Add butter, seasonings, parsley and cream.
Bring to boiling point and serve.
Serves about 4.