Flank Steak Marinade - cooking recipe

Ingredients

3/4 c. vegetable oil
3/4 c. brown sugar
1 c. soy sauce
1 1/3 Tbsp. ground ginger
3/4 c. pineapple juice
2 to 5 crushed cloves garlic

Preparation

Place in blender on medium speed for 1 minute.
Pour enough marinade to just cover the meat into a Ziploc baggie.
Turn meat over several times.
Let marinate from 6 hours to 48.
Cook steak on grill.
Store the unused portion of marinade in the refrigerator.
Keeps well.