Popovers - cooking recipe

Ingredients

3 eggs
1 C unsifted flour
1 C milk
3 Tbsp melted margarine
1/2 tsp salt

Preparation

In small deep mixing bowl, beat eggs slightly.
Add flour, milk, melted margarine and salt. Beat just until blended: do not overbeat.
Pour batter into 8 to 12 well greased muffin cups.
Bake in moderate oven (375\u00b0) for 50 minutes or until puffed up and golden brown.
Makes 8 to 12 popovers.
Cool slightly. Cut open and serve with butter or margarine.