Bisquick Noodles - cooking recipe

Ingredients

1 c. Bisquick
1 beaten egg

Preparation

Work Bisquick into egg.
Roll and stretch dough until paper thin.
Cut into 1 1/2-inch squares or regular noodle strips.
Cover lightly with a towel and allow to dry at least 6 hours.
Drop into simmering broth or thin gravy.
Cover and cook gently about 15 minutes or until tender.
Serves 4 to 6.