Gingerbread - cooking recipe

Ingredients

1 c. molasses
1 c. oil
1 c. sugar
2 c. self-rising flour, sifted
1 tsp. cloves
1 tsp. ginger
1 tsp. cinnamon
1 c. boiling water

Preparation

Mix all ingredients together and pour into 11 x 14-inch greased and floured pan.
Bake at 350\u00b0 for 30 to 40 minutes.