Peach Cobbler - cooking recipe

Ingredients

3/4 stick margarine
1 c. sugar
1 c. self-rising flour
dash of cinnamon (optional)
1 c. milk
1 tsp. vanilla
1 lb. can peaches, sliced and drained
sugar for sprinkling

Preparation

Melt margarine in an 8 x 8-inch pan in oven set at 375\u00b0. Meanwhile, in medium size mixing bowl, combine sugar, flour and cinnamon.
Stir well.
Add vanilla and stir.
Gradually add milk, blending away any lumps.
Remove pan from oven when margarine is completely melted.
Pour batter into center of pan.
Do not stir. Spoon peaches into batter.
Sprinkle sugar over top of peaches. Bake for 40 to 45 minutes.
Makes four servings.