Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 large pkg. cream cheese
2 or 3 bananas
16 oz. Cool Whip
1 stick melted oleo
1/2 c. powdered sugar
1 large can crushed pineapple, drained

Preparation

Mix cracker crumbs and melted oleo.
Sprinkle over bottom of 8 x 8-inch Pyrex dish and press it down.
Mix softened cream cheese, powdered sugar and half of the Cool Whip.
Layer bananas, cream filling, then pineapple.
Top with remaining Cool Whip and garnish with maraschino cherries and chopped nuts.