Pumpkin Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 tsp. pumpkin pie spice
3/4 c. milk (evaporated)
1/2 c. pumpkin
1 stick margarine
dash of salt
1 c. white chocolate, melted
1 1/2 Tbsp. Marshmallow Creme

Preparation

Combine first 6 ingredients in large saucepan. Bring to a boil. Boil for approximately 8 minutes (firm ball stage). Remove from heat and add cup melted white chocolate and Marshmallow Creme.
Beat until firm (3 to 5 minutes).
Pour onto large platter; cut when cool.