Chicken Breasts - cooking recipe

Ingredients

4 or 5 deboned chicken breasts
1 pkg. chipped beef
1 can mushroom soup
1 c. sour cream
bacon slices

Preparation

Halve chicken breasts.
Roll up and wrap with bacon slice. Place in baking dish lined with chipped beef (cut up).
Cover with soup and sour cream (mixed together).
Bake 3 hours at 275\u00b0.