Brownies - cooking recipe

Ingredients

2 sticks margarine
2 sq. cooking chocolate
2 c. sugar
4 eggs
2 c. flour
pinch of salt
1 c. chopped nuts

Preparation

Melt together the first 2 ingredients.
Remove from heat and add the sugar and eggs.
Beat
well and add the remaining ingredients.
Mix well.
Bake in greased 8 x 12-inch pan for 25 minutes in a 350\u00b0 oven.
Moist and chewy.
Frost with your favorite frosting or dust with powdered sugar.