Sweet Potato Pie - cooking recipe

Ingredients

5 to 6 lb. sweet potatoes or yams
2 sticks margarine
1 can evaporated milk (more if needed)
2 eggs, beaten
2 c. sugar
1/4 to 1/2 c. vanilla
1 tsp. almond extract

Preparation

Prepare pie shells; bake until light brown and set aside. Scrub sweet potatoes; boil in jackets approximately 30 minutes or until tender and drain.
Splash in cold water; peel.
In large mixing bowl, combine potatoes, margarine, milk, eggs, sugar, vanilla and almond extract.
Beat with mixer until smooth texture. Pour in prepared shells.
Bake at 350\u00b0 approximately 1 hour.