Dump Cake - cooking recipe

Ingredients

1 (No. 2) can cherry pie filling (or apple or peach)
1 (No. 2) can crushed pineapple, undrained
1 pkg. butter pecan cake mix
1 c. coconut
1 c. chopped nuts
2 sticks margarine, melted

Preparation

Mix pie filling and undrained crushed pineapple.
Pour into 9 x 13-inch pan.
Combine cake mix, coconut and nuts and spread over pie filling and pineapple.
Pour melted margarine over top.
Bake at 350\u00b0 for 1 hour.