Clam Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
7 1/2 oz. can minced clams
1 Tbsp. minced onion
1/2 Tbsp. Worcestershire sauce
1 dash Tabasco sauce
1 tsp. parsley
1/2 tsp. salt

Preparation

Drain clams and reserve juice.
Combine all ingredients, adding clam juice back into mixture to make dipping consistency.