Texas Potatoes - cooking recipe

Ingredients

1 large bag hash brown potatoes, thawed
1 tsp. salt
1 can cream of chicken soup
2 c. corn flakes, crushed
1/2 c. melted butter
1 tsp. pepper
1/2 c. onion, chopped
1 (8 oz.) carton sour cream
1/2 c. butter

Preparation

Mix thoroughly all ingredients except last two.
Place in 9 x 13-inch baking dish.
Top with corn flakes and butter.
Bake uncovered at 350\u00b0 for 45 minutes.