Chicken Cacciatore - cooking recipe

Ingredients

1/4 c. salad oil
1 chicken (about 3 lb.), cut into pieces or 4 half breasts
1 tsp. salt
1 (16 to 18 oz.) jar Ortega green chili salsa
1 (1.5 oz.) pkg. spaghetti sauce mix (Lawry's original style)
1 (10 oz.) can Snap-E Tom

Preparation

Heat salad oil.
Add chicken and brown lightly.
Sprinkle salt over chicken.
Combine salsa, spaghetti sauce mix and Snap-E Tom. Mix well.
(Can add small amount of water, if needed.)
Pour mixture over chicken.
Cover and simmer until tender.
Serve with spaghetti.
Very good Mexican-Italian taste.