Two Hour Buns - cooking recipe

Ingredients

2 c. warm water
2 c. warm milk
1 large cake yeast
1/2 c. sugar
1 tsp. salt
1/2 c. shortening
1 egg
flour to stiffen

Preparation

Mix ingredients together.
Knead.
Let raise 1 hour.
Put in small pans.
Let raise 1 hour.
Bake at 350\u00b0 for 20 minutes.