Slaw Dressing - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. salt
1/2 c. vinegar
1/2 tsp. dry mustard
butter (size of egg)
celery seed

Preparation

Mix dry ingredients.
Add well beaten eggs.
Heat vinegar with butter and celery seed to boiling point.
Pour slowly into egg mixture while stirring.
Return to stove.
Cook until thick.