Lemon Cheese Bars - cooking recipe

Ingredients

1 box yellow cake mix
2 eggs, divided
1/3 c. vegetable oil
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 Tbsp. lemon juice

Preparation

In a large bowl, combine cake mix, 1 egg and oil; stir until crumbly.
Reserve 1 cup and press remaining mixture into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
In another bowl, beat cream cheese, sugar, lemon juice and remaining egg until fluffy.
Spread over cake.
Sprinkle with remaining cake mixture. Bake for another 15 minutes.
Cool.
Cut into bars.