Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach (8 oz.)
1 box Stove Top pork stuffing mix
6 beaten eggs
1/2 c. Parmesan cheese
1/2 tsp. pepper
1 Tbsp. Accent
1 medium onion, chopped
1 Tbsp. dehydrated garlic
1/2 Tbsp. thyme

Preparation

Mix all ingredients together and shape into balls.
Bake 20 minutes at 350\u00b0.