Hardees Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 c. Crisco
5 c. self-rising flour with 2 tsp. sugar sifted in
1 tsp. soda
2 c. buttermilk

Preparation

First, mix yeast and warm water.
Combine flour with sugar sifted in and soda.
Cut shortening into flour mixture.
Add yeast mixture, then add buttermilk and mix well.
Put in covered bowl; refrigerate overnight.
Next morning, cut out on floured board.
Cook at 450\u00b0 until golden brown.