Apple Pie - cooking recipe

Ingredients

2 pie crusts
7 to 9 medium tart apples, peeled and sliced
1 c. sugar
1 Tbsp. cornstarch
1/4 tsp. cinnamon
2 tsp. vanilla

Preparation

Mix and
pour
into
1\t(9-inch) pie shell.
Dot top of apples with
butter.
Top\twith pie crust.
Flute edges. Brush top of crust
with evaporated milk and sprinkle with cinnamon and sugar. Bake
at
425\u00b0
for 15 minutes.
Then turn down to 350\u00b0 for 30 minutes.