Lemon Lush - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. nuts
1 pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 large and 2 small instant lemon puddings
3 c. milk

Preparation

Blend flour and margarine for pie dough.
Pat into 9 x 13-inch pan.
Put nuts on top.
Bake for 15 minutes at 350\u00b0 and cool.