Corned Beef Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 onion, chopped
1 can corned beef
16 oz. sour cream
2 cans cream of chicken soup
8 oz. Cheddar cheese, grated

Preparation

Place potatoes in bottom of 9 x 13-inch pan.
Mix together other ingredients.
Pour over potatoes and marinate overnight in refrigerator.
When ready to bake, sprinkle Cheddar cheese over the top.
Bake at 350\u00b0 for one hour.